Portokalopita is a traditional Greek cake, made with phyllo pastry and Greek yogurt, and soaked in syrup once baked. Whereas Portokalopita refers to a pie it is in fact a denser cake. Portokali in Greek means orange while Pita means pie. This Greek Orange Cake has been one of Greeks' favorite desserts for "tratarisma" aka treating a house guest. Learn how to make portokalopita, a fluffy and colorful Greek orange cake with no flour, soaked in a delicious orange scented syrup. Find out the key ingredients, preparation steps, tips and tricks, and serving suggestions for this mouthwatering dessert.
This portokalopita recipe is an old-fashioned Greek dessert. The name actually means Greek orange pie (portokali means orange in Greek and pita means pie), but it's really a dense cake instead.You see, the traditional Greek orange cake batter is made with eggs, olive oil, sugar, Greek yogurt, baking powder, and orange zest. Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
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Pie: 45 min. Portokalopita is one of those amazing Greek syrupy desserts, called "Siropiasta" that you simply have to taste. It is a juicy and sweet-flavored orange "pie" as we call it, although it could be called a syrupy cake, made with a filling of Greek yoghurt and fresh pulp from sweet oranges.
Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. Bake the pie until set and golden on top, about 30 minutes.
Portokalopita means "orange pie" in Greek.. This traditional recipe for Greek orange cake with phyllo and yoghurt is super moist, thanks to a fragrant syrup, and bursts with orange flavor. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 30 minutes mins. Cook Time 1 hour hr.
Portokalopita comes from the words "portokali" which means "orange" and the word "pita' which means "pie". See below why you are going to love this dessert. No eggs. Even though the majority of the traditional orange cakes use eggs, I would like to differentiate. I usually like eggs and add them to a wide range of dessert recipes.
Learn how to make portokalopita, a traditional Greek orange pie with dried phyllo sheets and zesty oranges. This moist and aromatic dessert is best served with ice cream or yogurt.
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