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Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Learn how to make crispy, crunchy, and healthy potato chips in the oven with only 3 ingredients and 25 minutes. Find tips, tricks, and variations for different kinds of potatoes and seasonings.
Learn how to make crispy and delicious baked potato chips with only 3 ingredients: potatoes, oil and salt. Follow the easy steps and tips to get the perfect doneness and flavor for your homemade snack.
Transfer potato slices to a large bowl of cold water as you slice them. Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes. Drain and rinse slices again.
Lightly grease a large dinner plate with cooking spray; set aside. Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate. Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt.
Learn how to make crispy potato chips at home with a simple recipe and tips. You need potatoes, oil, salt, and a deep-fry thermometer for this easy snack or side dish.
Fill a Dutch oven, deep fryer, or other heavy-bottomed large pot with 2 to 3 inches vegetable oil. Heat over medium heat until 325°F. Meanwhile, dry the potato slices. Drain the potatoes and return to the bowl. Add enough cold water to cover, then stir to release any lingering starch. Drain again.
While the oil heats, line a large mixing bowl with paper towels. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. Carefully add.
Spread the potatoes out on a pan and pat them dry with paper towels. When ready to fry, raise the heat to high. Working in small batches, carefully add the potatoes to the hot oil and fry until.
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